Showing posts with label holidays. Show all posts
Showing posts with label holidays. Show all posts

2.02.2008

My Photog Buddy

Yes, I have named it. My Photog [FO-tog] Buddy. Quite possibly the most awesome Digital SLR in the world! From only the best Bumble in the world. This is one of my best birthdays on record. We went to St. John's center and window shopped, then went out to eat at Outback Steak House for the 12 oz. Outback Special. (Don't judge me...I'm a midwest woman.) And when we got home he surprised me with Creme Brule that he made!! My most favorite dessert!

Now that I'm thinking about it, the gifts I have received here have been above and beyond. For Christmas, if you recall, I received the famtabulous Pumpkin Pot from Nikki and Bobert. I'm wondering if they can keep this up? No pressure family...just thinking out loud.

I believe that Photog Buddy will change our lives. Already I know I have to have better lighting in my kitchen. Which only means a new house. I have bag purchases looming in the near future. Not to mention lens items...protection, UV filtering and other such marvelous things.

Things that only a few days ago I didn't really know existed. Believe me, it exists. My eyes are bleeding from studying about them. And aperture, shutter speed, f-stops, available light...the list goes on and on. These are what my dreams consist of. Literally. I need a class. Quite possibly a tripod.

And I'm feeling a little intimidated. I took good pictures before with a little point and shoot. What if I can't do it anymore? Wonder if I've lost my eye?

On the other hand wonder if I take such breath-taking photos that I become a legend in my own time? Me and Ansel Adams. I quit my job and travel the world for National Geographic photographing the mating habits of the Wild Wilderbeast or the migration of the Eastern Golden Swan.

Probably when the dust settles and I actually learn how to operate my new Photog Buddy, it will fall somewhere in between. I will go on taking pictures, only much better because of this camera. Thanks, Bumble. I love you.

1.29.2008

Cupid Asleep...Cupid Awake












This is what my daughter wrote in a comment on a blog about Valentine's Day. I really didn't think she remembered!
... My birthday is the day after Valentine's Day and my Mom *always* made both days special. My favorite Valentine Day was when i was about 15 or 16.
I liked to collect vintage pictures from auctions, flea markets, yardsales. I just loved the pics. On V'day that year she came in singing. She doesn't have the voice of an angel but it's my Mom's voice and i love when she sings. She woke me up sing "Cupid, draw back your bow..."... i was a fan of 50's music too so this was great. She had set up 2 large vintage pictures in my room of Cupid Asleep and Cupid Awake. They were just amazing framed photos that i loved forever. I've since managed to lose them and i can't wait to hunt for them again one day.
Right now i don't have any special thing i do for Valentine's Day but not a year has gone by that i haven't thought about that one morning :)
peace
Nikki

We always had special holidays. All of them. Not extravagant in terms of money spent, but in terms of thought that went into them. This particular Valentine's Day I had found these framed prints (old as the hills I'm sure) at an older ladies yardsale in Marine, Il. It was on the other side of town up against the cornfields. A brick ranch. Funny how little pieces of memories stick.

I only have one issue...I always thought I had a voice of an angel! And this little comment made me remember all the St. Patrick's Days when I woke my kids with my "Oh Danny Boy".

12.23.2007

A little southern town...Savannah

The decision was made to take a day trip to Savannah. After all, we are but 2 hours away. And if we don't go while living in St. Augustine, then when? The day was picked because I had several days off from work. And Christmas was coming. This was a little Christmas present to us. We packed an overnight bag (just in case we needed to stay the night), loaded Stinky Pete in the back and took off. The two hour trip ended up more in the realm of three hours. (Sounds like the beginning of Gilligan's Island, doesn't it?)

The weatherman said it was to be a nice sunny day. We did not even see a sliver of sunshine the entire day. It was misty and gray. Sometimes it rained out right. With all of that, it didn't dampen our spirits or our day. We just switched up our plans from walking to riding. Our self made tour involved weaving back and forth at a leisurely pace (no one seemed to be in a hurry) up and down the streets circling the 21 squares placed through out the neighborhoods. I loved each and every little square. They were all tiny parks...and oasis of serenity.

I wasn't able to take many pictures. The ones that I did take are up on SeaSide Sharon. I just happened to get caught up in the moment when Bumble was walking Stinky Pete. I grabbed my umbrella and headed up the sidewalk to snap a few. Bumble had to come find me! Dang, I love taking pictures!

Besides the unbelievable beauty of this town, a couple of things stood out for me. One was my visit to The Lady & Sons.

Notice I said visit. They were booked and we didn't get to eat there, but I did step inside. It was not huge...rather small. I was excited. The bizarre thing was you had to make reservations from a lady in a little alley like doorway a door down from the restaurant. BTW, I didn't take this picture of the restaurant. I was too excited and it was raining pretty good when we got there. This is from her website.

I did get to go in her store that was two doors down! And surprise of surprises, Bumble said I could get something from here for a Christmas present!!! I got a cookbook and a most wonderful pair of tongs.



And look on the inside of the cookbook...It is signed by Paula!!! How awesome is that?
Yes, I agree. Pretty dang awesome!

Since we didn't get to eat at Paula's, we went to her brother's place, Uncle Bubbs's Oyster House. I had Paula's Fried Chicken and Bumble had Shrimp & Grits. For an appetizer we had a seafood dip. All I have to say, is if Paula's food in her resturant is any better, OH MY! This was so good. The fried chicken truly was finger lickin' good. The best I've ever had. The shrimp grits was something like I've never had before, and simply delicious.

That leads me to the last outstanding event on this trip. We struck up a conversation with a couple at the next table about his bowl of seafood gumbo. It turned out that this couple lives up the road from us. Small world, huh. So we chit-chatted about Savannah, Florida State University (where Bumble graduated from) and Jacksonville/St. Augustine. Just a general nice conversation. They finished before us, and as they left, he shook Bumble's hand and patted me on the back, wishing us well.

We finished our meal and were getting all ready to get our check and leave. That is when the waitress came over with a huge smile on her face and said, "That's not all!" I really didn't know what she was getting at. She continued, "The couple that sat at that table picked up your check and said to tell you Merry Christmas!"

That was about the sweetest thing that complete strangers have ever done for us. A kindness that I won't forget anytime soon.

Read Bumble's take on our Savannah road trip!

11.24.2007

My Pumpkin Cocotte


I get unusually excited over kitchen paraphernalia. It is a glitch in my personality. I love the way a perfectly designed kitchen utensil makes a mundane task a joy.

Enter the newest member of my kitchen gang. It is only the most beautiful of all pots imaginable. Calling it a mere pot seems a disservice.

That is why Francis Staub has named it a Cocotte. This is a 5 qt. enameled cast iron dutch oven. Inside is a black matte enamel finish. The lid handle is a brass stem. Each piece was designed by F. Staub and individually cast in a sand mold. Each mold is unique, and destroyed after each use, meaning that every piece is unique.
Cocotte [koh-KOT]
This French word for "casserole" refers to a round or oval casserole with a tight-fitting lid. It can be either individual-size or large and is traditionally made of earthenware. The phrase en cocotte means "cooked in a casserole".

How did it come about that this piece of culinary art is now sitting on my kitchen counter? Serendipity my friend, serendipity.
ser·en·dip·i·ty (sěr'ən-dĭp'ĭ-tē)
n. pl. ser·en·dip·i·ties

1. The faculty of making fortunate discoveries by accident.
2. The fact or occurrence of such discoveries.
3. An instance of making such a discovery.

OK, I promise, that was my last definition today.

On with the story. Black Friday. My daughter and I braved the cold and the crowds and got right in the mix of it all. We were up bright and early...4AM. In line (yes, in line) at Best Buy by 4:30. This line spanned the entire front of the store, continued down the side, then wrapped around the corner and stretched the length of the back of the store. We got in line somewhere mid-back.

I could tell you all the gory details, but this post is centered on my beautiful Cocotte. By 9AM the Avenues Mall opened, so we, of course, were all about that. We had no direction or purpose in the Mall. We just walked and shopped. This plan of attack eventually led us to Williams-Sonoma.

We entered the store, much like we entered all other stores, full of excitement of the moment. We turned left, as we always do, unless there is a point to being in the store, in which case we go directly to the object of our attention. Upon turning left, we followed the aisle admiring all the beautiful items. I looked to the display on the right. At eye level was the most beautiful enameled cast iron pot I have ever seen. (Cue the heavenly music.) I peeked at it's underbelly to see the price. My jaw dropped, my heart sank and I said louder than I knew "This is too expensive! I'll never get one!!" It was $199.95.

Luckily, I did say it loud, and as luck would have it again, was overheard by a nearby saleswoman. She came immediately up to me and instead of hushing me and shooing me from the store, she told me with a huge smile and much gusto that they are on clearance (those magical words) at the back of the store.

I was excited to hear this, but I thought even on clearance, which normally is 50% off, I wouldn't be able to afford it. Nikki and I continued shopping in our usual fashion, not hurrying to the back. When we finally got to the back, and to the clearance table, there were no pots to be found. Not to my surprise.

We continued on. I don't know who saw the 3 boxes sitting under the coffee machine display bar, but we saw them. Just 3 boxes sitting on the floor beside a couple of bar stools. I glanced down and saw the price: Original price - $199.95 Clearance price - $49.95!! Immediately we pulled a bar stool on each side of the boxes, sat down and grinned liked idiots at each other. Nikki said she wanted to get it for me for Christmas. I almost passed out and fell off my bar stool.

Eventually another saleswoman asked us if we needed assistance. "Yes, they are on sale." "Yes, for $49.95." "Yes, they are the large pumpkin pot." "Yes, we will hold one for you behind the counter while you continue shopping."

Giddy describes me. We were giddy. We shopped for all of 30 seconds and couldn't concentrate, so we gave up the pretense and danced back to the cash register.

Thank you Nikki and Bobert, for a most wonderful Christmas present!!!

Turkey Tetris

Nikki coined a phrase while putting all the turkey leftovers back in the refrigerator this morning. (Yes, I said this morning. And, no, they weren't left out from last night. You figure it out.) She had a leftover shelf that was cleared especially for the purpose of storing the treasured Thanksgiving leftovers.

The area is approximately 16" wide x 6-8" tall x 20-24" deep. I realize I could get up and actually go in the kitchen and do an accurate measurement of the allowed space...but that would involve me getting up. So, we are working with an approximation.

She had a 9 " x 13" casserole, a 7" x 8" casserole, and six Tupperware containers of various sizes and shapes.

These items had to fit back into the allowed space. With much juggling and shifting of containers, they finally all fell into place. The only thing different from this Tetris and the computer game, is this one is not timed. I guess to make it more sporting, we could time it the when we play Turkey Tetris again.

11.15.2007

Turkey Math

This is a serious math, folks, but not yet taught in our educational system. (Do I need to start a movement?) All women and men that orchestrate a holiday dinner need to be fluent in turkey math. Some know it instinctively and use it without being aware of this ability. Others simply flounder and know that something is wrong when they and their hungry family are waiting two hours for the last dish to be brought out of the oven and the mashed potatoes have turned into a chilled mass.

So, what is it exactly? This is a timetable for preparation of a holiday dinner from expected time to eat backwards to the beginning of preparation. The turkey is the cornerstone which we build this timetable.

To do turkey math, a couple of things must be in place.
  1. You need a solid menu...set in stone. Meaning, no "corn or baked squash casserole". It either has to be one or the other or both. No choice at the last minute.
  2. You have to know the weight of your turkey for cooking time.
  3. The time you want to sit down for dinner.
With that information in hand, you are ready to do turkey math. I will demonstrate how it works.

Menu (this happens to be our menu for this year...works out well for me, now my turkey math is taken care of):
The turkey weighs 14 pounds. It will have to bake @ 325 for 4 hours since it will be stuffed. We want to eat at 5:00. (hmmm...this is starting to sound an awful lot like high school algebra.) A turkey out of the oven should sit awhile to let it rest before carving. This works into my master plan.

Here is the turkey math action plan.

A week before:
  1. Make the menu
  2. Make a shopping list
  3. Grocery shop for your holiday ingredients
  4. Do turkey math

Three days before:
  1. Remove turkey from freezer and place in refrigerator (thawing time: 24 hours per 5 pounds of turkey)

Two days before:
  1. Make and freeze 2 pie crusts

The day before:
  1. Make and refrigerate - Creamy Mashed Potatoes
  2. Make and refrigerate - Butternut Squash Puree
  3. Make and refrigerate - Watergate salad
  4. Peel, chop and saute onions for dressing - refrigerate
  5. Set bread out to dry
The night before:
  1. Put turkey in brine
The day of:
  1. 9:00 Make pumpkin pie and bake
  2. 9:30 Make chocolate pie and bake
  3. 10:00 pies should be out of oven and cooling
  4. 10:00-11:00 take a break
  5. 11:00 Make dressing
  6. 11:30 Stuff turkey
  7. 11:45 Put turkey in oven
  8. 12:00 Set the table
  9. 12:30 Clean up the kitchen
  10. 1:00-2:30 have a glass of wine...nap...ponder the meaning of life
  11. 2:30 Remove casseroles from refrigerator to come to room temp
  12. 3:00 Assemble broccoli and rice casserole
  13. 3:45 Remove turkey and keep covered
  14. 3:45 Put all the casseroles in oven
  15. 4:15 Make gravy
  16. 4:30 Carve turkey
  17. 4:45 Remove casseroles from oven
  18. 4:45-4:59 Put all the yummy food on the table
  19. 5:00 Eat!!
Good luck, all you little turkey mathematicians!